Geek Version:

Medium brown lager with hints of toasted coconut in the aroma and flavor. Amber and brown malts sister well with the nutty aroma. Noble hops, Rocky-style head. Tank conditioned. Undemanding, mit yeast. German lager yeast. Aged on rum barrels for 3 months.

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Translation:

Break out the RUM..... barrels that is! Thurdays are even more special now because we kicked it up a notch by aging our Coconut Brown Lager on rum barrels. Dark shoe-leather brown and eff¬ervescent, reminiscent of coconut cream pie, but with hints of rum.